APPETIZERS
crostini,evoo,maldon sea salt
fried Ccilatilari (for 2)
thinly sliced raw filet mignon, arugula, capers, and shaved parmigiana
Grilled tuscan bread with garlic, fresh tomatoes and basil
Arugula, shaved fennel, roasted beets, goat cheese
Hearts of romaine with gorgonzola
Classic ceasar salad
Homemade French Fries
LUNCH STYLE SALAD
Bay Shrimp,Iceburg Lettuce and homemade Louie Dressing
Dungeoness Crab,iceburg Lettuce,Homemade Louie Dressing
Salmon,Arugula,Shaved Fennel
PANNINI (SANDWICHES)
Grilled Onions and Crumbled Feta
3 Mini Sliders with Tomato Sauce and Melted Mozzarella
Crispy Fried Chicken Sandwich
PASTA
Pecorino Romano and fresh Cracked Pepper
Buckwheat Pasta with Duck Bolognese (Gluten Free)
Squid Ink Linguini with Seafood Ragu
housemade, wild boar sausage, cromini and Shitake mushrooms
Ground Beef, Veal, Pork, tomato
Four Cheeses
Guanciale, pecorino, tomato, chili flakes
manilla clams, garlic, white wine, chili flakes
housemade ravioli, ricotta, spinach, tomato cream sauce
prawns, lemon, garlic, cream
cream, prosciutto, peas
Guanciale,eggs and pecorino
SECONDI (ENTREES)
Thinly sliced N.Y. Steak Tuscan Style with Arugula and Shaved Parmigiana.
tomato, mozzarella, parmigiana
scallops, prawns, clams, calamari, garlic, tomato saffron broth
lemon, capers, white wine
Prawns, Garlic, lemon, white wine
Prosciutto,Mozzarella and Sage
Split charge$3.95, 18% gratuity added to parties of 5 or more. California law advises that consuming undercooked meats, poultry, seafood may increase your risk of food borne illness.
