Posted by on May 4, 2011 in Chef's Recommendations | 1 comment


Our famous dessert. Thin, crunchy, tender pistachio crust filled with a vanilla-lemon creamy ricotta, drizzled with chocolate sauce, and dusted with powdered sugar.

One Comment

  1. 2-4-2012

    I am wondering if it is possible to purchase your cannoli for take out….perhaps a dozen or so…?

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