Posted by on May 4, 2011 in Chef's Recommendations | 0 comments
Pan seared sea scallops and prawns with tomato, marsala and chili peppers
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Posted by on May 4, 2011 in Chef's Recommendations | 2 comments
Our famous dessert. Thin, crunchy, tender pistachio crust filled with a vanilla-lemon creamy ricotta, drizzled with chocolate sauce, and dusted with powdered sugar.
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Posted by on May 4, 2011 in Chef's Recommendations | 0 comments
Tender, breaded Fried Calamari
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Posted by on May 4, 2011 in Chef's Recommendations | 2 comments
Traditional meat sauce lasagna (special menu item)
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Posted by on May 2, 2011 in Chef's Recommendations | 2 comments
Wild Boar Sausage and Forest Mushrooms
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