Posts by joelococo

Benvenuto!

Posted by Joe Lococo on May 6, 2011 in Featured | 0 comments

A Taste of Italy in Sonoma County

Posted by Joe Lococo on May 5, 2011 in Featured | 0 comments

Risotto al Diavolo

Posted by Joe Lococo on May 4, 2011 in Chef's Recommendations | 0 comments

Pan seared sea scallops and prawns with tomato, marsala and chili peppers

Cannoli

Posted by Joe Lococo on May 4, 2011 in Chef's Recommendations | 2 comments

Our famous dessert. Thin, crunchy, tender pistachio crust filled with a vanilla-lemon creamy ricotta, drizzled with chocolate sauce, and dusted with powdered sugar.

Calamari Fritti

Posted by Joe Lococo on May 4, 2011 in Chef's Recommendations | 0 comments

Tender, breaded Fried Calamari