Risotto al Diavolo

Posted by on May 4, 2011 in Chef's Recommendations | 0 comments

Risotto al Diavolo

Pan seared sea scallops and prawns with tomato, marsala and chili peppers

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Calamari Fritti

Posted by on May 4, 2011 in Chef's Recommendations | 0 comments

Calamari Fritti

Tender, breaded Fried Calamari

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