Risotto al Diavolo
Pan seared sea scallops and prawns with tomato, marsala and chili peppers
Read MorePosted by Joe Lococo on May 4, 2011 in Chef's Recommendations | 0 comments
Pan seared sea scallops and prawns with tomato, marsala and chili peppers
Read MorePosted by Joe Lococo on May 4, 2011 in Chef's Recommendations | 0 comments
Tender, breaded Fried Calamari
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LoCoco's!!!
Give it time, it's well worth the wait