Risotto al Diavolo
Pan seared sea scallops and prawns with tomato, marsala and chili peppers
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Best Italian dinner we've ever had We had perhaps the best Italian dinner my husband and I have ever had. The Spaghetti Bolognese was orgasmic. I would kill for the recipe. All the flavors of this dish melded together into absolute perfection! My husband had the Cacciucco Livornese. This dish is done time and again in restaurants but I guarantee that none matches the level of perfection LoCoco’s achieves. We live in the South Bay; however, we will make a trip to dine at LoCoco’s sooner rather than later. It is well worth the 100+ mile trip for dinner.
— Kathy Katsarelis, South Bay Area, CA
