Papardelle con Cinghiale
Posted by Joe Lococo on May 2, 2011 in Chef's Recommendations | 2 comments
Wild Boar Sausage and Forest Mushrooms
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In Santa Rosa --must Do! I've been working in the Santa Rosa/Rohnert ark area for the last 6 months. This is hands down THE BEST food of any restaurants we've been to. Tonight had the Sea bass in tomato sauce with kalata olives and capers!. Words can't describe the exquisite flavor of the sauce and fish. My co-worker "desert freak extrordinaire" can't leave without having the Terra Massu (sp). It is "to die for". We both travel all over the US and this place is incomparable. If you are in the area--make it here!!!!!
— Dean C., Ellisville, Missouri business
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