Risotto al Diavolo

Posted by on May 4, 2011 in Chef's Recommendations | 0 comments

Risotto al Diavolo

Pan seared sea scallops and prawns with tomato, marsala and chili peppers

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Cannoli

Posted by on May 4, 2011 in Chef's Recommendations | 1 comment

Cannoli

Our famous dessert. Thin, crunchy, tender pistachio crust filled with a vanilla-lemon creamy ricotta, drizzled with chocolate sauce, and dusted with powdered sugar.

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Calamari Fritti

Posted by on May 4, 2011 in Chef's Recommendations | 0 comments

Calamari Fritti

Tender, breaded Fried Calamari

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Lasagne Bolognese

Posted by on May 4, 2011 in Chef's Recommendations | 1 comment

Lasagne Bolognese

Traditional meat sauce lasagna (special menu item)

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Papardelle con Cinghiale

Posted by on May 2, 2011 in Chef's Recommendations | 2 comments

Papardelle con Cinghiale

Wild Boar Sausage and Forest Mushrooms

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